Business Transformation
Visualize your strategy with ease
Animal husbandry and fishery: types of livestock
from deck
Food and Agriculture icons - Animal husbandry, Fishery (PPT flat clipart)
Types of livestock
Slide Content
The PowerPoint slide titled "Types of livestock" presents four categories of domesticated animals commonly found on farms. Each category is represented by an icon and a label: Cattle/cow, illustrating dairy and meat production from bovines; Pig, denoting swine raised for pork; Poultry/Chicken, for birds raised for eggs and meat; Sheep, associated with wool, meat, and milk production. Beneath these is a section labeled "Dark backgrounds versions" beside "Natural color versions," showcasing how the icons can be adapted for different slide backgrounds.
Graphical Look
- The slide has a plain white background providing a clean and uncluttered canvas.
- At the top, the title is displayed in a large, bold, dark green font.
- Four stylized animal icons are presented in a row, each inside a soft-edged square with a white background and a light shadow giving a floating effect.
- Each icon depicts a different animal: a cattle/cow in dark green, a pig in light green, poultry/chicken in dark green, and a sheep in light green.
- Below each icon is the respective animal's name, presented in a lowercase, sans-serif, dark font.
- A horizontal divider separates the main content from another row showing two groups of the same icons, one labeled "Dark backgrounds versions" against a dark green background, and the other labeled "Natural color versions" on a light grey background.
The overall look of the slide is minimalistic and modern, with a clear focus on the icons representing different livestock. The use of contrasting colors and simple shapes makes the information easily digestible for viewers.
Use Cases
- Introducing different types of animals in an agricultural or farming industry presentation.
- Discussing various aspects of livestock management, such as breeding or feeding.
- Educating on animal husbandry in a training module for farm workers.
- Comparing the economic impact or environmental considerations of different livestock in an environmental or economic conference presentation.