Financial Decks

Financial Decks

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Livestock and seafood in numbers

Slide Content

The slide presents statistics about livestock and seafood, highlighting the prevalence of poultry birds in livestock, the number of cattle worldwide, fish production, aquaculture's contribution to fish for human food, meat consumption per person, the number of fishing vessels, the proportion of animal protein intake by fish, and the number of people working in agriculture globally. Each statistic is represented by a figure or percentage, providing a quick numerical snapshot of its respective category—such as 80% of all livestock being poultry birds implying their dominance in the livestock sector, or 1 in 3 people working in agriculture showing the sector's significant employment scale.

Graphical Look

  • The slide background is teal with a darker rectangular grid overlay.
  • A white header contains the slide title in a large, bold font.
  • There are eight blocks, each with a dark green background, representing different statistics.
  • Each block contains a number or percentage in a large, white, bold font, which stands out against the dark green.
  • Icons in white are situated above the numbers, symbolizing the statistic—like a chicken for poultry birds or a cow outline for cattle.
  • The font used for descriptive text is smaller but still white and bold, ensuring readability.
  • The blocks are aligned in two rows and four columns, presenting a clean and organized layout.
  • Each statistic is contained within its own block, providing a clear visual separation of information.

The overall look of the slide is modern and professional, with a strong color contrast that aids in comprehension and retention of the presented data. The use of icons adds a visual cue that helps quickly associate the figures with the corresponding statistic.

Use Cases

  • Presenting agricultural industry statistics in a business or economic conference.
  • Overviewing the global meat and seafood market in a business strategy or marketing presentation.
  • Informing policy discussions or educational settings about food production and consumption trends.
  • Offering insights into the employment landscape within the agricultural sector for workforce planning or economic development initiatives.

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